This week's recipe:
Salmon-Spinach Salad with
Multi-berried Composition
Each week, we'll feature unique recipes developed in the Northwind kitchens, highlighting some of our exotic gourmet foods. You'll find these recipes nowhere else!
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This week's recipe: Salmon-Spinach Salad with |
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8 oz |
Spinach Gravad lax Röd Kaviar Fresh salmon |
1 |
Cantaloupe Honeydew melon Uncle Bob's Organic Dried Pears Raspberries Blueberries Aniseed Syrup |
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| Bake salmon. Spread spinach on plate, dice salmon and mix with Gravad lax. Sprinkle Röd Kaviar on top. |
Mix Uncle Bob's Organic Dried Pears, raspberries, and blueberries with Aniseed Syrup. Allow to sit 2 hours. Slice cantaloupe and honeydew and spread around outside of plate. Spread pear and berry mixture in center. |
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